The Finest Chinese Soup Recipes: A Complete Cookbook of Asian Style Soup Ideas! by Allen Allie

Author:Allen, Allie [Allen, Allie]
Language: eng
Format: azw3, epub
Published: 2020-07-21T16:00:00+00:00

8 chopped green onions, fresh

4 oz. of egg noodles, Chinese, dry

Instructions:

1. Heat the oil on med-high in large skillet. Add pork and cabbage and stir fry till pork shows no pink inside anymore, about five to six minutes. Add ginger and stir.

2. Add soy sauce and broth. Bring to boil. Reduce heat level to low. Simmer while occasionally stirring for 10 minutes.

3. Add and stir onions. Add the noodles. Cook till noodles have become tender, two to four minutes. Serve.

15 – Rice Tomato Soup

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